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“Guess you can trust                    a skinny chef.”

A graduate of the French Culinary Institute, Matthew Kenney was named one of the Ten Best New Chefs in America by Food and Wine Magazine when he was just 27, and has also received two James Beard nominations for Rising Star Chef in America. He is the author of several cookbooks, including Raw Food Real World, Everyday Raw and Entertaining in the Raw.
Founder of the critically-acclaimed Raw Food and Living Cuisine Restaurant Matthew Kenney OKC

Opened the nation's first and only licensed Raw Foods Academy, Matthew Kenney Academy
Contact Us: 405.842.1050
Or            Book Onlne

5820 North Classen Boulevard, Suite 1
Oklahoma, OK 73118

Sun and Mon 11 am to 9 pm
Tue - Thurs 11 am to 10 pm
Fri and Sat 11 am to 11 pm